Citric acid is a weak organic acid that occurs naturally in citrus fruit. It is a white crystal widely used as a flavouring and preservative agent in food and beverages, and as an acidulant in creams, gels and liquids in cosmetics and pharmaceuticals.
- Alternative to vinegar or lemon juice
- Ice cream
- Sweet sauces
- Suitable for a wide range of applications in food, beverage, pharmaceutical and industrial areas
- Chelating agent
- pH buffering
- ISO and Food Safety certification
PACKAGING SUPPLIED IN
- 25kg bag
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