Business Details
Citric acid is a weak organic acid that occurs naturally in citrus fruit. It is a white crystal widely used as a flavouring and preservative agent in food and beverages, and as an acidulant in creams, gels and liquids in cosmetics and pharmaceuticals.
SUGGESTED APPLICATIONS
- Alternative to vinegar or lemon juice
- Beverages
- Confectionery
- Ice cream
- Sweet sauces
KEY PROPERTIES
- Suitable for a wide range of applications in food, beverage, pharmaceutical and industrial areas
- Soluble
- Flavouring
- Preservative
- Chelating agent
- pH buffering
MANUFACTURE
- ISO and Food Safety certification
PACKAGING SUPPLIED IN
- 25kg bag
- Categories:
- Type:
- Specialty ingredients
