Maltitol is an ingredient manufactured from tapioca starch, which is a natural product. It is a sweet product that can be used as a substitute for sugar in many applications. Of all the polyols, maltitol is the closest to sugar, both chemically and physically.
Wilmar BioEthanol stocks crystalline and liquid maltitol in Australia.
SUGGESTED APPLICATIONS FOR MALTITOL
- Confectionery chews
- Baked products
- Chewing gum
- Nutritional bars
- Sugar-free coatings
- Table-top sweetener
KEY PROPERTIES FOR MALTITOL
- Low glycemic index
- Lower calorific value than sugar
- Substitute for sugar
- 90 per cent the sweetness of sugar
- ISO and Food Safety certification
PACKAGING SUPPLIED IN
- 20kg carton
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