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Food and beverage
We provide a wide range of ingredients for the food and beverage industry, including flavour enhancers and non-sugar sweeteners.
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Maltitol

Business Details

Maltitol is an ingredient manufactured from tapioca starch, which is a natural product. It is a sweet product that can be used as a substitute for sugar in many applications. Of all the polyols, maltitol is the closest to sugar, both chemically and physically.

Wilmar BioEthanol stocks crystalline and liquid maltitol in Australia.

SUGGESTED APPLICATIONS

  • Chocolate
  • Confectionery chews
  • Beverages
  • Baked products
  • Chewing gum
  • Nutritional bars
  • Sugar-free coatings
  • Table-top sweetener

KEY PROPERTIES

  • Non-GM
  • Low glycemic index
  • Lower calorific value than sugar
  • Substitute for sugar
  • 90 per cent the sweetness of sugar
  • Kosher
  • Halal

MANUFACTURE

  • ISO and Food Safety certification

PACKAGING SUPPLIED IN

  • 20kg carton
Categories:
Type:
Non-sugar sweeteners, Specialty ingredients
Get in touch with our BioEthanol team