We provide a range of specialty non-sugar sweeteners for the food and beverage industry.
These ingredients are ideal for customers who want to reduce the sugar content in their food and beverages, without compromising on taste. We offer a number of alternative ingredients to replace or reduce the sugar content in products. Our team of experts can help you find the right sweeteners for your products, and work with you to ensure quality and consistency are maintained.
Our product range includes naturally extracted high-intensity sweeteners such as stevia, monk fruit and thaumatin, as well as sweeteners produced by fermentation of plant starches. These include erythritol, maltitol, sorbitol, isomalt, xylitol, trehalose and oligo-saccharides. The majority of these are low-calorie ingredients that offer other benefits, including being more suitable for diabetics.
Let us help you create the best products in the market by linking you with non-sugar sweetener ingredients that give the right balance of taste and texture.
Whether you’re producing boutique food and beverage products or catering to the mass market, we’re able to supply products in different volumes to accommodate your needs.
We know certifications are important and we have products available to meet different food requirements such as Halal, kosher and organic.
Whether you're starting out in the food and beverage industry, or are part of a multinational food company, we're here to help.