Allulose is an ingredient used in low calorie and low sugar food applications. It is derived from the ‘natural product’ sugar and is about 70% the sweetness of sugar and has a low GI.

SUGGESTED APPLICATIONS

• Beverages (where non-dairy)
• Baked goods
• Cereal bars and snacks
• Confectionery – hard and soft
• Dressings and Sauces
• Gummies

KEY PROPERTIES

• Two grades: crystalline powder and syrup
• Usage in baked goods will have a ‘Browning Effect”
• Provides some masking and ‘sweetener boosting’ in formulations

MANUFACTURE

• FSSC 22000
• HACCP
• Kosher
• Halal