We provide a range of alternative sweeteners for the food, baking, confectionery and complementary healthcare industries.

These ingredients are all made from natural products and ideal for manufacturers who may want to reduce the sugar content or work towards a "sugar-free" formation in their products.

Our product range includes naturally extracted high-intensity sweeteners such as stevia, monk fruit and thaumatin, as well as sweeteners produced by fermentation of plant starches. These include erythritol, maltitol, sorbitol, isomalt, xylitol, trehalose and oligo-saccharides. The majority of these are low-calorie ingredients that offer other benefits, including being more suitable for diabetics.