Polydextrose is a polysaccharide composed of randomly bonded glucose polymers. It is a cream/white powder with slight sweetness and provides a good source of fibre to formulations. It has low calories and provides good mouthfeel in low-fat products.

SUGGESTED APPLICATIONS

• Ice cream
• Bakery
• Confectionery
• Chocolate
• Dietary supplements
• Meal replacements

KEY PROPERTIES

• Slightly sweet
• Low calorie
• High fibre
• Humectant
• Bulking agent

MANUFACTURE 

• Halal
• Kosher
• ISO and Food Safety certification
• Low sugar variant available

PACKAGING SUPPLIED IN

• 25kg bag