Erythritol is a low-calorie sweetener that has 60-70 per cent the sweetness of sugar. It is manufactured from a fermentation of natural products: dextrose derived from non-GM corn. Erythritol is found in many food and beverage products.
Wilmar BioEthanol is one of the major suppliers of erythritol in Australia and New Zealand.
SUGGESTED APPLICATIONS FOR ERYTHRITOL
- Baked products
- Ice cream
- Nutritional bars
- Sugar-free coatings
- Table-top sweetener
KEY PROPERTIES FOR ERYTHRITOL
- Low glycemic index
- Lower calorific value than sugar
- Substitute for sugar
- Approximately 60-70 per cent the sweetness of sugar
- ISO and Food Safety certification
PACKAGING SUPPLIED IN
- 25kg bag
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