Erythritol is a low-calorie sweetener that has 60-70 per cent the sweetness of sugar. It is manufactured from a fermentation of natural products: dextrose derived from non-GMO corn. Erythritol is found in many food and beverage products. 

SUGGESTED APPLICATIONS FOR ERYTHRITOL

• Chocolate
• Beverages
• Confectionery
• Baked products
• Ice cream
• Nutritional bars
• Sugar-free coatings
• Table-top sweetener

KEY PROPERTIES FOR ERYTHRITOL

• Non-GMO
• Low glycemic index
• Lower calorific value than sugar
• Substitute for sugar
• Approximately 60-70 per cent the sweetness of sugar
• Kosher
• Halal

MANUFACTURE

• ISO and Food Safety certification

PACKAGING SUPPLIED IN

• 25kg bag