Maltitol is an ingredient manufactured from tapioca starch, which is a natural product. It is a sweet product that can be used as a substitute for sugar in many applications. Of all the polyols, maltitol is the closest to sugar, both chemically and physically.

SUGGESTED APPLICATIONS FOR MALTITOL

• Chocolate
• Confectionery chews
• Beverages
• Baked products
• Chewing gum
• Nutritional bars
• Sugar-free coatings
• Table-top sweetener

KEY PROPERTIES FOR MALTITOL 

• Non-GM
• Low glycemic index
• Lower calorific value than sugar
• Substitute for sugar
• 90 per cent the sweetness of sugar
• Kosher
• Halal

MANUFACTURE

• ISO and Food Safety certification

PACKAGING SUPPLIED IN

• 20kg carton