Liquid glucose is a thick, clear to slightly yellow, syrup manufactured from the hydrolysis of corn starch. It is available in a range of different Dextrose Equivalent levels and solids contents.
SUGGESTED APPLICATIONS
- Confectionery
- Sweet sauces and flavours
- Ice cream
- Bakery
- Soft drinks
KEY PROPERTIES
- Humectant
- Sweetener
- Thickener
MANUFACTURE
- Halal
- Kosher
- ISO and Food Safety certification
PACKAGING SUPPLIED IN
- 1100kg and 1200kg IBCs
- 23–25 tonne isotank
