watermark-dark

watermark-dark
Food and beverage
We provide a wide range of ingredients for the food and beverage industry, including flavour enhancers and non-sugar sweeteners.
https://www.wilmarsugar-anz.com/components/com_jbusinessdirectory/assets/no_image.jpg

Resistant dextrin

Business Details

Resistant dextrin is a low molecular weight carbohydrate produced by hydrolysis of starch. It is a white or yellow powder, produced from tapioca and corn starch, and has slight sweetness.

Resistant dextrin acts as a prebiotic in that it tends not to be digested in the small intestine but is available to be fermented in the colon, and forms many beneficial substances, including short chain fatty acids.

SUGGESTED APPLICATIONS

  • Functional foods
  • Supplements
  • Baked goods
  • Dairy products

KEY PROPERTIES

  • Water soluble fibre
  • Non-GMO
  • Low calorie
  • Suitable for weight loss and for diabetics
  • Stable at high temperatures and low pH

MANUFACTURE

  • Halal
  • Kosher
  • ISO and Food Safety certification

PACKAGING SUPPLIED IN

  • 25kg bag
Categories:
Type:
Specialty ingredients
Get in touch with our BioEthanol team