Resistant dextrin is a low molecular weight carbohydrate produced by hydrolysis of starch. It is a white or yellow powder, produced from tapioca and corn starch, and has slight sweetness.
Resistant dextrin acts as a prebiotic in that it tends not to be digested in the small intestine but is available to be fermented in the colon, and forms many beneficial substances, including short chain fatty acids.
- Functional foods
- Baked goods
- Dairy products
- Water soluble fibre
- Low calorie
- Suitable for weight loss and for diabetics
- Stable at high temperatures and low pH
- ISO and Food Safety certification
PACKAGING SUPPLIED IN
- 25kg bag
- Specialty ingredients
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